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You HAVE to make these spooky Frankenstein, Mummy, and Black Cat cakes for Halloween. They look scary and get even scarier when you cut them open for the surprise inside!

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Check out this Halloween PUMPKIN cake!! http://bit.ly/SxSPumpkinCake
Have you seen this Buttercream Birch Tree Cake?? http://bit.ly/SxSBirchTreeCake

Make sure you also check out our NEW Step By Step video - watch Ebuka CAKE an amazing fall PUMPKIN Cake! Trust me when I say that this video has us caking up all the PUN-kins…
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Hi, I'm Yolanda! Some people call me the Beyoncé of cakes. I post my drool-worthy, jaw-dropping caking creations every Tuesday at 11am EST! My novelty cakes come in all shapes and sizes - giant versions of foods, gross stuff like brains, movie characters and some of my favorite things! Basically, I love to build stuff out of cake, buttercream, fondant, candy, cookies and anything sweet!

These 3 spooky cakes started off as 3 lbs each of my Ultimate Vanilla (dyed green), bloody Ultimate Red Velvet and black Ultimate Chocolate Cake. Creepy right? Stacking up these cakes also meant that I needed my Italian Meringue Buttercream! Last but not least, each of these cakes had a secret chamber full of SCARE-amel! Check out the full recipe here: http://bit.ly/HalloweenCake...

Got an idea for a cake? I'd love to hear it - subscribe & comment below!

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VIDEO TUTORIALS of my Basic Recipes for this MERMAID CAKE:

My Ultimate Vanilla Cake - http://bit.ly/YosVanillaCake

My Italian Meringue Buttercream - http://bit.ly/YOsButtercream

Learn ALL my Basic Recipes Here - http://bit.ly/RecipeBoxVids



MY BASIC RECIPES:

My ITALIAN MERINGUE BUTTERCREAM - http://bit.ly/YosItalianMer...

My ULTIMATE VANILLA CAKE - http://bit.ly/YOsVanillaCak...

My SIMPLE SYRUP - http://bit.ly/YOsSimpleSyru...



KEY SUPPLIES FOR THIS CAKE:

The How To Cake It Shop Is Full Of My Fave Tools - http://bit.ly/2MR8PgX

Get Your Very Own SIR SQUEEZE-A- LOT & Fun-elle Combo Here - http://bit.ly/2NhXsxP

My Exclusive BUNDLES Are Filled With LOTS Of Amazing Tools & Materials You’ll Need For Baking & Gifting - http://bit.ly/2NhFoUC

If you want to take your FONDANT skills to the next level go here - http://bit.ly/2MRBXV6



THE HOW TO CAKE IT TEAM

Editor: Orhan Sumen || [email protected]

Cinematographer: Jeremy Kohm || http://jeremykohm.com

Producers: Jocelyn Mercer & Connie Contardi || http://www.cjmercon.com

http://www.howtocakeit.com/


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